THE BASIC PRINCIPLES OF CHICKEN KATSU TERDEKAT

It heats up super uncomplicated with a little bit of drinking water inside of a non stick skillet or medium pot. Just warmth it up slowly and gradually more than medium heat and stir in a few tablespoons of water to make certain the rice doesn’t dry out, stir frequently.Lime Wedges: Add a little bit lime juice or quite a bit, a pop of citrus is r